Commis Chef – Garum Restaurant by Grossi
Guy Grossi’s GARUM is an inspiration of ancient Roman cooking, traditions and culture with contemporary consideration bringing a unique concept to the Hibernian Place precinct.
We are currently seeking Commis Chef with a focus on continuously reaching greater levels of guest experiences in a quality driven kitchen with strong technical skills and understanding of Italian food.
Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.
Are you someone who comes alive in the evening and loves to get things done? We’re looking for individuals who thrive in a fast-paced, dinner-oriented environment. If you enjoy the energy of the dinner rush and working in a dynamic setting, this is the perfect opportunity for you!
Rewards for work, benefits for your lifestyle
You’ll be supported in and out of the workplace through:
The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.
What you’ll be doing
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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