Chef De Partie (Bakery)

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef De Partie (Bakery)

Job Description

 

The Chef de Partie (Bakery) is responsible for overseeing the section of the bakery kitchen, ensuring consistent production of high-quality baked goods. This role includes preparation, baking, finishing, and plating of bread, pastries, and other bakery items. The CDP is expected to maintain hygiene and safety standards, support junior staff, and contribute to new product development

  • Prepare, bake, and finish bakery products including breads, viennoiseries, cakes, tarts, and specialty items.
  • Manage inventory and ensure proper storage of ingredients and baked goods.
  • Follow standardized recipes and production schedules to meet daily demand.
  • Supervise and train Commis Chefs in bakery techniques and hygiene practices.
  • Ensure section cleanliness and comply with all food safety regulations (e.g., HACCP standards).
  • Collaborate with the Head Baker and Sous Chef to develop new recipes and seasonal items.
  • Monitor quality control to maintain consistency in flavor, texture, and presentation.
  • Ensure timely execution of orders for retail, catering, or special events.
  • Assist in stock rotation and daily ordering of ingredients for the section.

 

Qualifications

 

  • Proven experience (2–4 years) in a bakery or pastry kitchen in a similar role.
  • Culinary or bakery certification from a recognized institute preferred.
  • Strong knowledge of baking techniques, fermentation, dough handling, and pastry skills.
  • Ability to work independently and under pressure in a fast-paced environment.
  • Excellent time management and organizational skills.
  • Good communication skills and ability to work well with team members.

 

Additional Information

 

What is in it for you:

  • Employee benefit card offering discounted rates in Accor Hotels Worldwide
  • Develop your talent through learning programs by Academy Accor
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

https://careers.accor.com/global/en/job/chef-de-partie-bakery-in-pullman-maldives-all-inclusive-resort-pullman-maam-jid-54139

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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