Executive Chef

Ready to run the show? This is your chance to step into the spotlight as Executive Chef—perfect for an experienced and passionate Executive Sous Chef who is hungry to level up and lead a dynamic team of collaborators, who value your mentorship and share your love for great food. We’re looking for someone ready to bring bold flavors, innovative ideas, and serious creative fire to our kitchen. You’ll have the creative freedom to showcase your signature style and craft a dining experience that’s anything but ordinary. Overlooking the runways of YVR, you’ll shape a culinary experience that delights travelers from around the world.

What’s in it for you?

• An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do
• The only luxury hospitality group to be awarded Great Place to Work® Canada
• The opportunity to have fun at work alongside passionate hoteliers
• The opportunity to live, work and play across the world through our employee travel and internal transfer programs
• Complimentary duty meal in our colleague dining room
• Complimentary hotel stay for two through our BE OUR GUEST program
• Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
• Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability and DEI Committees
• A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits
• A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP)
• Complimentary dry cleaning of business attire
• Salary range starting at $120,000 annually, based on experience
• Additional financial compensation, including Leadership Incentive bonuses, parking or transit pass reimbursement and cellphone allowance