The stylish Hilton Motif Seattle is seeking their next Dinner Cook (Cook III)!
Located in Downtown Seattle is where you will find an award-winning culture that our Team Members love being a part of. From a friendly workplace to competitive health benefits along with career growth opportunities and our Go Hilton travel discount program and complimentary meals while on shift. Hilton Motif Seattle also offers a discounted public transit pass for team members that provides unlimited public transit access among other benefits! We know that you will love being a part of the Hilton Motif Seattle team!
The hourly rate is $27.50 – $28.00 and is based on applicable and specialized experience and location.
The ideal candidate will have 2 years experience as a line cook in an upscale restaurant, the ability to work a varied schedule, experience in working all stations on the line and a passion for culinary arts. Fine dining, banquets and hotel restaurant experience are a plus!
What will I be doing?
As a Dinner Cook (Cook III), you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
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