CHEF

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality.

We are looking for a talented and experienced Chef to lead the kitchen team in delivering high-quality dishes with creativity, precision, and consistency. The ideal candidate will bring passion for culinary excellence, strong leadership skills, and the ability to manage kitchen operations efficiently.

Key Responsibilities

• Lead and manage all kitchen operations, including food preparation, cooking, and presentation.
• Develop and update menus with a focus on creativity, seasonality, and customer preferences.
• Ensure all dishes are prepared to the highest quality standards and in line with hygiene and safety regulations.
• Train, mentor, and supervise kitchen staff, promoting a positive and productive work environment.
• Manage inventory, food costs, and kitchen budgets efficiently.
• Coordinate with suppliers to source high-quality ingredients.
• Maintain cleanliness and organization of the kitchen in accordance with health and safety regulations.(HACCP)
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.

• Proven experience as a Head Chef or Executive Chef in a similar setting.
• In-depth knowledge of food safety and sanitation standards.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Creative flair and a passion for culinary innovation.
• Culinary degree or relevant professional certification preferred.