The stunning Forbes 4-Star Conrad New York is looking for a Substitute Steward to join the Stewarding Team!
Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop bar, and in-room dining.
Want to learn more? Hotel Website, Instagram, Facebook, Youtube
What will I be doing?
As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Descripción del empleo Supervisión del costo de cocina. Elaboración de platillos. Creación de platillos. Apoyar con productos y equipo de trabajo. Apoyar con la organización y limpieza del área Mise plase (producción). Pedidos. Inventario. Manejo de personal. Apply https://careers.accor.com/global/en/job/chef-departamental-in-novotel-mexico-city-toreo-naucalpan-de-juarez-mexi-jid-30735
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