Steward

Support a skilled and engaged team as a Steward, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.

Starting Rate of Pay: $18.02/hr CAD

Your Job Duties Include:

• Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery
• Remove garbage and compost from kitchen
• Follow the duties assigned by shift supervisor
• Maintain cleanliness and organization of stewarding kitchen areas
• Supply equipment requirements for kitchen and outlets

Your Skills & Qualifications:

• Previous stewarding experience an asset
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities

Job Perks & Benefits:

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria each shift
• Access to Employee Travel Program
• Discounts on hotel Food & Beverage, Spa and Golf Memberships

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits:

• Subsidized staff accommodation assistance provided
• One complimentary meal per shift in our staff cafeteria
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
• Comprehensive wellness platform for employee mental health and wellbeing support
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
• Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
• https://careers.accor.com/global/en/job/steward-seasonal-may-to-october-in-fairmont-jasper-park-lodge-jasper-canada-jid-41165