Description
Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation – creating memorable moments for our guests.
As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Chef de Partie:
-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
-Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
-Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
-Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
-Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships whilst promoting the company culture and values.
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements of the Chef de Partie:
-Experience in kitchen beneficial but not essential
-Hands-on approach with a can-do work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions taking ownership for duties and tasks assigned
-Personal integrity, with the ability to work in an environment that demands excellence
-Experience of working with IT systems on various platforms
-Strong communication skills
Radisson Blu Hotel, Ajman has stylish interiors, a wide array of restaurants and bars, and service-minded team with Yes I Can! attitude.
Radisson Blu Hotel, Ajman is one of the latest jewels in the Northern Emirates, with 148 elegant rooms all equipped with Apple TV connectivity, and a signature restaurant: Filini – simply cooked Italian food crafted from carefully chosen ingredients. Relaxation and rejuvenation are never far away with our elegant spa facilities having private massage rooms and a temperature-controlled swimming pool. Guests can enjoy the turquoise waters of Ajman with our shuttle service to our private off-site white sandy beach.
The hotel also features 4 meeting rooms and a large ballroom perfect for stylishly sophisticated solutions for memorable and successful meetings, wedding and events.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION 多国籍そして沖縄のお料理を提供する「アマハジ」にて調理業務全般を行って頂きます。 オールデーダイニングレストラン 「アマハジ」 美しいサンセットが望めるオールデーダイニングレストラン「アマハジ」では、地元食材をはじめとする沖縄の伝統料理、国際的な料理を提供。メインビュッフェだけでなくルームサービスの料理を提供し、夏季限定で、開放的なプールサイドエリアで提供するバーベキューはゲストから大人気。 スーシェフとして、マネージメント力を持ってリーダーシップを発揮し、キッチンのオペレーションを円滑に機能させ、高品質な状態を維持いただきます。 ・オールデイダイニングキッチンに関連するアラカルトメニューや日替わりメニュー、季節のスペシャルメニューなどのチェックとフォローアップを行う。また、新メニューの計画や季節限定のフェアなどの際に、コンセプトなどをセクションシェフに提言する。 ・事前に決められたレシピやコストの基準を常に一定に維持する。 ・セクションシェフと緊密に連携し、その日に使用する食材の量や発注、在庫管理を行うことで、無駄を最大限に抑えることで、収益を最大限にする。 ・定期的に、チームメンバーに対してトレーニング(技術指導)を行う。 ・チームメンバーが作った料理の質などを確認し、必要に応じて基準に満たすようサポートを行う。 ・キッチンの清潔さ、衛生状態、メンテナンスを確認する。 ・部署のミッションと目標を常に理解・体現し、チームメンバーに対して促進する。 All-Day Dining Restaurant AMAHAJI Savor the traditional Okinawan meals and international cuisine at our All-Day dining “AMAHAJI.” The main kitchen also serves as a hub for the Poolside Bar and BBQ (*seasonal) as well as for the In-room dining. Sous chef, you would […]
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