Assurer une bonne gestion des opérations : produits, distribution approvisionnement et stocks
Maitriser le façonnage de la pâte à pizza, le disquage à la main & la cuisson
Autonome au poste Pizza
Autonome au poste Froid
Autonome dans la mise en place
Autonome dans la préparation de la pâte ( Pétrin )
Garantir un bon service
Travailler selon les consignes
Interagir avec les clients( cuisine Ouverte )
COMPETENCES
Expérience Minimum 6 mois dans un poste similaire
Esprit d’équipe
Organisation
Hygiène
Rigueur
Façonnage de la pâte et cuisson sur plaque tournante
CDI 39h/Hebdomadaire
Coupure 5 Jours / Semaine ( Midi et Soir ) 2 Repos Hebdomadaires
Participation transport mutuelle Prévoyance Primes Activités sur Objectifs
Port d’une tenue de travail et chaussures de sécurité requis
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
Description Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.