Als Commis de Cuisine (m/w/d) im TRIBE Düsseldorf bist Du nicht nur Teil des Küchenteams – Du bist Gastgeber*in mit Leidenschaft und Kreativität. Du gestaltest mit Deinem Einsatz das Frühstückserlebnis für unsere Gäste und bringst ab Mittags frische Energie in unsere All-Day-Dining-Karte. Deine Liebe zum Detail, Dein Gespür für Qualität und Dein Engagement machen Dich zu einem wichtigen Bestandteil unseres kulinarischen Konzepts. Gemeinsam mit dem Küchenteam prägst Du den Stil und die Handschrift unseres Hauses – modern, urban und weltoffen.
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The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Steward to join the Food & Beverage Team! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today is celebrated for its laid-back vibe and fun, active […]
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. What will I be doing? As a Steward, you are responsible for carrying out general cleaning duties […]
Job Description Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Ensure all kitchen colleagues […]
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