JOB DESCRIPTION
Be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! As part of the billion-dollar project, The Grand LA, this is the 7th Conrad Hotel in the U.S. and the 1st in California.
Located in Downtown LA’s cultural corridor, Conrad Los Angeles is the city’s newest luxury destination, featuring over 300 rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences—including our signature restaurant, San Laurel, all in partnership with Chef Jose Andres’ award-winning restaurant group, JoseAndresFoodGroup.
Want to get an inside look? Take a virtual tour.
In this role as a Pastry Cook, you will be responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel’s continuing effort to deliver outstanding guest service.
The Ideal candidate will have a minimum of (5) years of pastry/baking experience. A high school diploma or equivalent is preferred. Advanced degree or specialized training highly desirable. The ideal candidate must possess skills in creating, preparing/producing and decorating pastries and cakes. Knowledge in knife handling, pastry & baked goods. The ideal candidate must have good organizational skill. Be a great team player. Be able to work within a confined space. Ability to stand 8 hours with or without reasonable accommodation. Be able to bend, stoop, walk, and lift/push/pull up to 40 lbs. Follow recipes and be able to duplicate tasks with consistent execution. Must be able to obtain Responsible Beverage Service (RBS) and California Food Handler Card within 30 days of hire if applicable to the position you are applying for.
What will I be doing?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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