Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
https://careers.marriott.com/demi-chef/job/2A0D73156A88EAF790C6E621DB8A7249
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION 多国籍そして沖縄のお料理を提供する「アマハジ」にて調理業務全般を行って頂きます。 オールデーダイニングレストラン 「アマハジ」 美しいサンセットが望めるオールデーダイニングレストラン「アマハジ」では、地元食材をはじめとする沖縄の伝統料理、国際的な料理を提供。メインビュッフェだけでなくルームサービスの料理を提供し、夏季限定で、開放的なプールサイドエリアで提供するバーベキューはゲストから大人気。 スーシェフとして、マネージメント力を持ってリーダーシップを発揮し、キッチンのオペレーションを円滑に機能させ、高品質な状態を維持いただきます。 ・オールデイダイニングキッチンに関連するアラカルトメニューや日替わりメニュー、季節のスペシャルメニューなどのチェックとフォローアップを行う。また、新メニューの計画や季節限定のフェアなどの際に、コンセプトなどをセクションシェフに提言する。 ・事前に決められたレシピやコストの基準を常に一定に維持する。 ・セクションシェフと緊密に連携し、その日に使用する食材の量や発注、在庫管理を行うことで、無駄を最大限に抑えることで、収益を最大限にする。 ・定期的に、チームメンバーに対してトレーニング(技術指導)を行う。 ・チームメンバーが作った料理の質などを確認し、必要に応じて基準に満たすようサポートを行う。 ・キッチンの清潔さ、衛生状態、メンテナンスを確認する。 ・部署のミッションと目標を常に理解・体現し、チームメンバーに対して促進する。 All-Day Dining Restaurant AMAHAJI Savor the traditional Okinawan meals and international cuisine at our All-Day dining “AMAHAJI.” The main kitchen also serves as a hub for the Poolside Bar and BBQ (*seasonal) as well as for the In-room dining. Sous chef, you would […]
JOB DESCRIPTION Be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! As part of the billion-dollar project, The Grand LA, this is the 7th Conrad Hotel in the U.S. and the 1st in California. Located in Downtown LA’s cultural corridor, Conrad Los Angeles is the city’s newest luxury destination, featuring over 300 rooms, a […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding […]
Description Avez-vous le souci du détail et le goût du service client ? Alors rejoignez notre super équipe F&B au Radisson Blu Hotel Marseille Vieux Port. Nous recherchons un.e Demi-Chef de rang Polyvalent(e) pour rejoindre notre équipe. Avantages : Indemnité de nourriture Frais de mutuelle pris en charge à hauteur de 75% Abonnement transport remboursé […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
