Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Chef de Partie

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.

 

 

About the role:

 

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience.

 

What you will do:

  • Ensure our guests consistently receive the highest level of service excellence
  • Follow production, portion and presentation standards
  • Maintain a safe and sanitary work environment
  • Assist in setting up plans and actions to control food waste
  • Develop and mentor the team

 

What you bring:

  • Culinary and supervisory experience within a luxury hotel
  • A creative flair and bring your personal touch and energy to all our food and beverage experiences
  • Ability to provide guidance to others

What we offer: 

Opportunities to build a successful career with global potential

Unique strong culture – diversity of 50 different nationalities

https://careers.fourseasons.com/us/en/job/REQ10348586/Chef-de-Partie

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Kitchen Porter

Job for: Locals

W Edinburgh is hiring a Kitchen Porter to join our team! We invite you to play an integral part in bringing to life this unique brand with Edinburgh! Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and […]

United Kingdom

Cook II

Job for: Locals

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]

Czechia

Commis

Job for: Locals & Expats
Maldives

Kitchen Stewards

Job for: Locals

At Hotel Indigo, guests will enjoy a European bar-led eatery inspired by the character and charm of the local neighbourhood, while the Holiday Inn offers and inviting All Day Dining experience in its open lobby. Both venues are supported by a single, centrally located kitchen that will serve up unforgettable dishes – anytime, anywhere our […]

Australia

Commis de Rang

Job for: Locals

POSITION SUMMARY   Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of […]

Germany