Chef de Partie – Pastry

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie – Pastry

 

  • Manage area of responsibility, ensuring smooth service delivery as well as assisting with other sections as required.
  • Actively train and promote compliance with food safety standards, dietary requirements, hygiene, cleanliness and other compliance requirements of the kitchens area.
  • Support in creation of menu recipes, pictures and training materials to ensure consistency and efficiency to meet the set standards.
  • The ability to maintain a positive attitude and a professional disposition.
  • The ability to maintain a full line of communication with supervisors and fellow workers and all hotel associates.

 

 

Qualifications

 

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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