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ob Description Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate […]
Description du poste: L’apprentis commis du cuisine h/f est exemplaire dans sa manière d’être, de faire et il incarne l’état d’esprit de la marque. Il est accompagné afin de contribuer à la satisfaction de la clientèle notamment en participant à l’élaboration des plats, en participant à l’envoi des plats et en respectant les normes et […]
Job Description Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! Starting Rate: $18.96 […]
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