Restaurant Chef de Cuisine

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

• A true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees – people who share a single focus and encourage to offer phenomenal service.

About the role

Four Seasons Resort Sharm El Sheikh Yatai Restaurant is seeking a talented and passionate Chef de Cuisine to join our team from June 2025.

This is a unique opportunity to take on a senior leadership role in one Egypt most iconic luxury hotels, contributing to the evolution of our culinary offering as we prepare to unveil an elevated and refined dining experience. This role is ideal for a driven and creative chef looking to make a meaningful impact within a dynamic and supportive environment.

What you will do

• • • Oversee daily kitchen operations, ensuring consistency and excellence across all dishes and service periods.
    • Play an integral role in the development and ongoing refinement of the restaurant’s menu, collaborating with the Executive Chef on seasonal and creative updates.
    • Provide effective leadership and mentorship to the kitchen brigade, conducting daily briefings and regular departmental meetings.
    • Uphold the highest standards of hygiene, cleanliness, and food safety practices in line with HACCP and company protocols.
    • Supervise production to ensure portioning, taste, presentation, and quality are always in line with Four Seasons’ standards.
    • Control food and labour costs through strategic planning, purchasing, and inventory management.
    • Support innovation through new ideas for services, special events, and guest experiences.
    • Ensure guest satisfaction by engaging with diners when necessary and accommodating special dietary requirements or preferences.
    • Help drive the development of future culinary talent by identifying training needs and supporting career growth within the team.
    • Provide input into kitchen-related capital expenditure and operational enhancements.

What you bring

• • Prior experience as a Chef de Cuisine or Senior Sous Chef in a high-end restaurant or luxury hotel environment.
  • A proven ability to lead and inspire a team, with a passion for mentoring and developing others.
  • https://careers.fourseasons.com/us/en/job/REQ10347420/Restaurant-Chef-de-Cuisine-Asian