The Hilton Boston Park Plaza is looking for a passionate Chef de Cuisine to join their culinary team! One of the most historic hotels in city, this 1060 room property has a premier Back Bay location just steps away from the Boston Common and the Public Garden.
The ideal candidate for this position will have previous hands-on culinary leadership experience, as well as a positive attitude who can take responsibility/initiative when it comes to resolving issues! Prior union and hotel experience is highly preferred. In this role, you will help oversee a team of around 10-15 people for outlet operations, leading the main kitchen.
The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
https://jobs.hilton.com/apac/en/job/HOT0BO1Y/Chef-de-Cuisine-Hilton-Boston-Park-Plaza
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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