Lead Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Lead Steward

Do you have a heart to serve and love being part of a team? As Steward, you will assist in the execution of memorable Food & Beverage experiences for our guests.

What Awaits You:

  • Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family.
  • Complimentary meals at our on-site employee cafeteria.
  • Lifelong Learning: Sharpen your skills through tailored programs at our Academies.
  • Impactful Work: Contribute to our Corporate Social Responsibility initiatives.
  • Health and Financial Well-Being: Benefit from comprehensive medical and dental coverage, and convenient direct deposit.
  • Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit!

Your Responsibilities:

  • Supervise & guide fellow team members of Stewarding Department.
  • Ensure that dishware, food, & equipment is preset and/or delivered in timely manner to banquet functions.
  • Maintain back of house banquets areas in which functions are taking place, included but not limited to: ensuring dishware and serving equipment is properly sanitized
  • Assist the Executive Steward or Stewarding Manager with the cleaning of all F&B areas: restaurants, bars, banquet pantries, and kitchens, as well as equipment in these areas as they pertain to Stewarding Department.

Compensation: $26.90 per Hour

 

 

Qualifications

 

  • Ability to speak, read, and write in English required so as to fully comprehend job requests, hazardous materials, caution notices, and other similar written materials.
  • Ability to count dishware during operational inventory.
  • Ability to perform duties with extreme temperature ranges.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively with fellow colleagues as part of a team.
  • Knowledge of Food & Beverage operational equipment and how to maintain them.
  • High School graduate or equivalent or similar experience preferred.
  • Work experience in stewarding, in restaurants or hotels desired.
  • https://careers.accor.com/global/en/job/lead-steward-in-fairmont-chicago-millennium-park-chicago-united-st-jid-56719

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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