Executive Sous Chef

The iconic Washington Hilton is looking for a creative, dynamic Executive Sous Chef to join their culinary team. This amazing hotel is located minutes from Dupont Circle in the heart of Washington, DC and is home to State Dinners, International Events, as well as the White House Correspondence Dinner. Over the decades, we’ve hosted legacy events such as the White House Correspondents’ Association Dinner, the First Lady’s Luncheon, and the National Prayer Breakfast, cementing our role as a cornerstone of Washington, D.C.’s historic and cultural landscape. Boasting 120,000 square feet of meeting space along with 4 food and beverage outlets, Washington Hilton is the perfect opportunity for you to grow your career with Hilton! 

An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. 

What will I be doing?
 

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

• Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability 

• Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly 

• Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed 

• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards 

• Monitor and develop team member performance to include, bu
• https://jobs.hilton.com/apac/en/job/HOT0BOGX/Executive-Sous-Chef-Washington-Hilton