Commis Chef

• Organise and deliver outstanding food and service
• Prepping for conferencing and a la carte
• Food preparation and presentation as per guidelines
• Complete parts of the food control plan
• Check all food is stored and handled as per the food control plan
• Washing dishes
• A flexible approach in adapting to guests needs
• Part time – 8 hours

• Completed Level 3 or above in Professional Cookery
• A passion for food & culinary arts
• Team Player
• Time management and work efficiently
• Ability to work 7 days a week on varying shifts including weekends and public holidays
• Physically fit, reliable and punctual

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

What is in it for you:

• Work alongside passionate industry professionals!
• Accommodation, F&B & partner benefits Internationally
• Accor Paid Parental Leave Policy
• Refer a friend bonus

This Hotel is managed and not franchised.

https://careers.accor.com/global/en/job/commis-chef-in-ibis-hamilton-tainui-hamilton-new-zealand-jid-57472