As a Pastry Commis Chef at Le Manoir aux Quat’Saisons you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir’s standards in food production and service within the Pastry team.
If you are looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include
Working alongside the senior chefs to produce all aspects of the pastry department to standard
To follow all recipes to standard at all times and work with the senior team in dish development as and when required
Demonstrate a positive attitude and behaviours within the team
About Us
Experience the best gardens and gastronomy in the English countryside.
Le Manoir aux Quat’Saisons offers a distinctive combination of inspired history and impassioned innovation in culture and gastronomy. It has received international acclaim since opening, earning it two Michelin stars. Le Manoir is a place that brings the outside in; exploring the sprawling gardens, orchard and vineyard before finding verdant and cultural touches in the décor and artefacts of the interiors.
With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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