チーフスチュワードは、飲食の裏方業務の安定した運営に努めるスチュワード・チームを管理する責任があります。これには、すべての運営設備の適切な保守と、食品衛生安全基準および環境配慮プログラムへのコンプライアンスが含まれます。特に、チーフスチュワードは次の業務を最高水準で達成します。
-スチュワード業務のインチャージおよびスチュワーデス業者との取引管理
-設備、備品類の管理
-すべての飲食施設およびチームメンバーレストランの清潔さの監視
-衛生状態に影響を与える内部および地域の法的要件へのコンプライアンス規制に対する、スチュワード・チームの完全な知識と理解の徹底
-各料理や注文が正確かつタイミングよく届けられるよう、宴会部門との連携
上記は主な業務の要約であり、ご経験に応じて活躍いただける幅も広がります。
応募資格(必須)
-スチュワードでの経験
-PCスキル (Microsoft Office)
応募資格(歓迎)
-マネージメント経験
-ホテル調理部門での経験
-HACCPの知識
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