About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.
About Saikindō
Saikindō is a bold, Japanese-inspired music and mixology bar located at Four Seasons Hotel Abu Dhabi at Al Maryah Island. The concept blends authentic traditions with modern creativity, offering a unique experience through curated music, innovative cocktails, and elevated service.
Every element—from design to guest journey—has been crafted to deliver a memorable, high-end experience with each visit. Joining the opening team means being part of a groundbreaking venue set to redefine luxury nightlife in the region.
About the role
The Saikindō Sous Chef holds a junior management position within the kitchen department, reporting to the Saikindō Restaurant Chef.
What you will do
1. Hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in Saikindō kitchen.
2. Schedule employees direct reports; and complete performance evaluations for supervisor and line staff.
3. Communicate regularly with the Saikindō Restaurant Chef to achieve an excellent rapport throughout the food production department and in developing new menu items as well the quality of all food prepared in the kitchen he supervises.
4. Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
5. Do the requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
6. Ensure proper sanitation procedures are followed and the kitchens (main kitchen, apre spa, library bar and seasons tea lounge) are always clean, neat and tidy.
7. Ensure all equipment is in full working order.
8. Ensure a superior production of international food and other dishes.
9. Ensure an adequate supply of all products prepared on a timely basis.
10. Prepare exciting and appealing room amenity when needed.
11. Establish standard recipes and ensure the compliance with them.
12. Respond properly in any hotel emergency or safety situation.
13. Perform other tasks or projects as assigned by hotel management. This includes packaging design, procurement; marketing and merchandising of food products in conjunction with Executive Chef and Assistant Director of Food & Beverage.
14. Have full knowledge of Four Seasons Food Standards.
15. To be certified in Food Service Sanitation as available and to implement protocols.
16. To work closely with all chef’s in relation to the food prepared by your kitchens.
17. To work closely with all chefs in relation to the kitchen and the rest of the culinary/F&B team.
18. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
19. Work harmoniously and professionally with co-workers and supervisors.
20. Perform other tasks or projects as assigned by the Saikindō Restaurant Chef and Assistant Director of Food & Beverage.
What you bring
https://careers.fourseasons.com/us/en/job/REQ10346531/Saikind%C5%8D-Sous-Chef
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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