Demi Chef

Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Managed by Accor in partnership with the Gagudju Association, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre.

You must have the legal right to work in Australia to be considered for this role.

• Organise and manage your kitchen section to ensure smooth, productive, and high-quality service.
• Be familiar and flexible with the other kitchen sections including breakfast, lunch and dinner
• Prepare and present menu items and mis en place with consistency, creativity, and attention to cost and standards.
• Ensure food safety, cleanliness, and equipment maintenance, while supporting team communication and collaboration.
• Order necessary foods as required with Head and Sous Chefs

• Trade qualification with proven experience in a hotel or restaurant kitchen.
• Strong kitchen management and teamwork skills, with the ability to coach and adapt in a fast-paced environment.
• Flexible and able to embrace and respond effectively to change
• Passion for hospitality, with flexibility, integrity, and a focus on delivering excellent guest experiences.