An exceptional opportunity presents itself for a Commis Chef to join the Food & Beverage Department at Raffles London at the OWO.
Reporting into the Executive Chef, you will assist Sous Chefs/ Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel.
Specifically, as the Commis Chef, your responsibility’s will include:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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