Restaurant Chef

Hilton Anatole is looking for a seasoned Restaurant Chef to join their team!

Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, seven food and beverage outlets and a seasonal water park.

In this role you will manage and direct culinary operations to ensure successful execution of our food and beverage outlets.  The preferred candidate will be an organized, forward thinker with proven tenure in managing teams, labor and expenses. The ideal candidate will thrive in a high-volume environment with a passion for excellence, a talent for training and developing others, and excel at building comradery amongst teams.

We are looking for an engaging and dynamic leader who is a master at building relationships and thinking outside the box, we do things a little differently and we hope you do to!

What will I be doing?

As Restaurant Chef, you would be responsible for leading the culinary production of a designated kitchen in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
• Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
• Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
• Create and implement new menus and individual food items
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
• Recruit, interview and train team members

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• https://jobs.hilton.com/apac/en/job/HOT0BQTM/Restaurant-Chef-Hilton-Anatole