Au Château Montebello, nous cultivons bien plus que l’excellence hôtelière : nous créons des liens durables. Notre resort, niché dans un environnement naturel privilégié, offre un cadre de travail unique où plusieurs générations de familles ont choisi de faire carrière, avec une moyenne d’ancienneté de 20 à 30 ans.
Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l’hôtellerie avec un portefeuille diversifié de marques emblématiques. Situé en bordure de la rivière des Outaouais, Fairmont Le Château Montebello brille en toute saison par son cachet rustique et luxueux. Joignez-vous à notre équipe dynamique toujours à la recherche d’évolution et d’innovations dans un cadre qui vous amènera à propulser votre carrière.
Ce que l’établissement vous offre :
Description du poste :
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and […]
Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. The Culinary Team at the Hilton Columbus Downtown is currently seeking a Pastry Cook (Full Time) to work at our […]
JOB DESCRIPTION Join us as a Junior Sous Chef at the first full-service hotel in Sioux Falls – Canopy by Hilton Sioux Falls Downtown! Overlooking the river, we’re in the Steel District next to historic Falls Park and Levitt Outdoor Amphitheater. Our hotel features 21,865 sq. ft. of event space, a delectable Italian restaurant with patio, and a […]
The Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are looking for their next Bakery Supervisor to join the culinary team! These two one-of-a-kind properties boast 12 different dining outlets. The ideal candidate will have a strong bakery background, specializing in danishes, croissants, pastries, specialty breads, and other high-quality baked goods from scratch. This individual will have a minimum of […]
We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.