Cook I (6am 2pm)

JOB DESCRIPTION

A Cook I is responsible for setting up food production and quality control of all meat, fish, fowl sauces, stocks, seasonings and all other food items prepared in the different kitchen stations, in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Cook I,  you would be responsible for setting up food production and quality control of all meat, fish, fowl sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.  You must possess good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods.  You would also be responsible for performing the following tasks to the highest standards:

• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Have good working knowledge of the operation of all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
• Ensure knowledge of menu and food products
• Stock and maintain designated food stations(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• https://jobs.hilton.com/apac/en/job/HOT0BSGO/Cook-I-6am-2pm