Pastry Cook 4

JOB DESCRIPTION

The Hilton Waikoloa Village located on the stunning scenic Kohala Coast is where our Team Members love being a part of our award-winning culture. The team is currently seeking Pastry Cooks to join their team.

The ideal candidate will possess the following:

• At least one year of cooking experience.
• A culinary degree or certification is an asset.
• Ability to work a flexible schedule that includes weekdays, weekends, and holidays.

The hourly rate for this position is $22.30

What will I be doing?

• A Pastry Cook is for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. Specifically, you would be responsible for performing the following tasks to the highest standards:
• Prepare food items according to standard recipes and as specified, to ensure consistency of product. Prepares cookies, pies, dough and other basic items as instructed
• Performs all prep work for cakes, pies, mousses, plated desserts, fills danish, organizes and cleans walk-in coolers and freezers.
• Stores all food products in walk-in coolers/freezers and dry storage, including covering, labeling dating and proper rotation. Checks expiration dates, especially in highly perishable food items.
• Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor, to adhere to food safety and sanitation standards.
• Performs HACCP monitoring of temperatures (hot and cold holding, and refrigeration equipment) and maintains good food safety and sanitation standards, proper use of sanitizing solution.

What are we looking for?

EDUCATION

High School Diploma or equivalent. Culinary Community College program preferred.

EXPERIENCE

https://jobs.hilton.com/apac/en/job/HOT0BPNX/Pastry-Cook-4-Hilton-Waikoloa-Village