Culinary

A Culinary Trainee is responsible for preparing, seasoning, cooking and testing food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Culinary Trainee, you would be responsible for preparing, seasoning, cooking and testing food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, season, cook and test food items for consumption in food and beverage outlets
• Perform supervisory duties to include, but not limited to, supervision of line cooks and acting in absence of lead chef
• Ensure compliance with federal, state, local and company health, safety, sanitation standards
• Train, schedule and assign work and assist with evaluations of team members

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

https://jobs.hilton.com/apac/en/job/HOT0BSKU/Manager-in-Development-Culinary-Hilton-Fort-Lauderdale-Beach-Resort