Are you seeking an opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences?
..Look no further than Hilton Columbus Downtown!
Nestled in the heart of the Short North Arts District, across from the street from the Greater Columbus Convention Center, our hotel boasts 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences.
We are currently seeking a talented and passionate Line Cook to join our dynamic team for our Employee Dining Room (EDR).
Check us out: Hilton Columbus | Food & Drink
This is a fantastic opportunity to refine your culinary skills and expand your knowledge in a creative atmosphere, alongside our award-winning team.
The ideal candidate will:
In addition to a very competitive starting rate, you will be eligible for Hilton’s industry leading benefits package, including: worldwide travel discounts, DailyPay, FREE parking or discounted bus pass, shift meals, paid time off starting on your first day, and much more!
Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!
What will I be doing?
As a Cook, you will be responsible for producing and coordinating the preparation and service of all food items for team member cafeteria in accordance with hotel standard recipes or as otherwise instructed by supervisor. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION One of the most historic hotels in city, the Hilton Boston Park Plaza is seeking a kitchen manager to join their team! This 1060 room property has a premier Back Bay location just steps away from the Boston Common and the Public Garden, as well as a half mile from Beacon Hill and the Theater […]
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the […]
Previous jobNext job JOB DESCRIPTION “Make a Difference in Every Dish – Become Our Head Steward!” Hilton Salt Lake City is looking for a Head Steward/Dishwasher that is wanting to grow and develop in the culinary arts. Must be able to have a flexible schedule to work mornings, evenings, weekends, and holidays. You must be […]
JOB DESCRIPTION A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an […]
Ready to continue growing your career? Hilton Anatole is currently seeking a Sous Chef to join our award winning team at SER Steak + Spirits! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team. Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
