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JOB DESCRIPTION One of the most historic hotels in city, the Hilton Boston Park Plaza is seeking a kitchen manager to join their team! This 1060 room property has a premier Back Bay location just steps away from the Boston Common and the Public Garden, as well as a half mile from Beacon Hill and the Theater […]
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the […]
Previous jobNext job JOB DESCRIPTION “Make a Difference in Every Dish – Become Our Head Steward!” Hilton Salt Lake City is looking for a Head Steward/Dishwasher that is wanting to grow and develop in the culinary arts. Must be able to have a flexible schedule to work mornings, evenings, weekends, and holidays. You must be […]
JOB DESCRIPTION A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an […]
Ready to continue growing your career? Hilton Anatole is currently seeking a Sous Chef to join our award winning team at SER Steak + Spirits! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team. Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond […]
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