“Make a Difference in Every Dish – Become Our Head Steward!” Hilton Salt Lake City is looking for a Head Steward/Dishwasher that is wanting to grow and develop in the culinary arts.
Must be able to have a flexible schedule to work mornings, evenings, weekends, and holidays. You must be able to adapt to changes and have strong leadership, communication, and interpersonal skills.
The Head Steward provides supervision and training of all stewarding personnel. Responsible for ensuring that all banquet and restaurant functions have the proper equipment and supplies. Inspects all kitchen and back of the house food and beverage areas to ensure premises and equipment are clean and free from safety hazards. Manages equipment inventory of all china, glass, silver and other food and beverage equipment.
What will I be doing?
The Head Steward provides supervision and training of all stewarding personnel. Responsible for ensuring that all banquet and restaurant functions have the proper equipment and supplies. Inspects all kitchen and back of the house food and beverage areas to ensure premises and equipment are clean and free from safety hazards. Manages equipment inventory of all china, glass, silver and other food and beverage equipment. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
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