Executive Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

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Executive Chef

Description:

  • Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met.
    – Maintains food preparation according to recipes and plate presentation standards.
    – Responsible for the food cost
  • mise en place according to established checklists and cover forecasts.

Qualifications:

  • Experience working in 5-star hotels.
    – Minimum of 5 years in a similar role
  • demonstrating strong culinary expertise and proven leadership.
    – Highly self-motivated with a strong passion for service excellence.
    – Solid understanding of food safety standards
  • hygiene regulations
  • and professional food service principles.

Education:

Diploma

Years of experience:

5

Number of positions:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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