Demi Chef de Partie

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• Assist the Chef de Partie in the preparation and presentation of dishes in the assigned section
• Ensure all mise en place is completed on time and to a high standard
• Maintain cleanliness and organization of the workstation at all times
• Follow food safety, hygiene, and sanitation standards strictly
• Support the kitchen team during service to ensure smooth operations
• Monitor inventory levels and report shortages to senior chefs
• Contribute to the development of new dishes and menu items when required
• Ensure consistency in food quality, portioning, and presentation
• Adhere to company policies, kitchen procedures, and safety regulations

• Minimum 2 years of experience in a similar role within a professional kitchen
• Culinary diploma or relevant vocational training (preferred)
• Good knowledge of basic cooking methods and kitchen operations
• Ability to work efficiently under pressure and multitask
• Strong teamwork and communication skills
• https://careers.accor.com/global/en/job/demi-chef-de-partie-in-izmir-turkey-jid-62823