Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Experience elevated luxury at Maui’s most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.
About the role
We are looking for a passionate Komo Restaurant & Lobby Lounge Manager who strives for excellence in a fast-paced work environment. This position reports to our Director & Assistant Director of Food & Beverage.
What you will do
Plan, organize, control and direct the work of all employees in the Resort’s Komo Restaurant & Lobby Lounge in addition to all aspects pertaining to the resort’s beverage program.
What you bring
• College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
• Two years previous experience in a department manager role in Food & Beverage.
• Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. • Ability to run a meticulously run bar program and highly profitable beverage program. To actively manage beverage inventory levels, procurement and par levels.
• To deliver world class service by actively leading the team delivering guest experience and always being on site for the “golden time”.
• Ability to recruit, train, lead and mentor a highly motivated team of professional employees.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires reading, writing and oral proficiency in the English language.
• Must be able to obtain any required food handling and/or alcohol serving certifications required by local or state agencies. ServeSafe and Maui County Liquor card.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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