SENIOR CHEF DE PARTIE

“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
• Responsible for preparing, producing, and presenting the variety of food related to his/her section.
• Ensure that all of the food included in the daily menu is prepared.
• Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.
• Make use of current ingredients in the best possible manner.
• Inform his/her supervisor of the materials needed for the following day to ensure that they are provided from the storage house.
• Assist in designing and preparing the decorations needed to decorate the buffet for food presentation.
• Pay utmost care to the quantities planned for the food portions.
• Store the food in his/her work station in the most correct manner.
• Pay utmost care to hygiene, cleaning and health conditions.
• Perform duties in the related section of the kitchen and carry out the instructions related to the section.
• Responsible for all preliminary preparations and controls in his/her unit during working hours.
• Ensure that food is prepared in accordance with the daily buffet programme for his/her unit.
• Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality.
• Pay attention to presenting food in a striking and attractive manner and its decorations, in accordance with Rixos Hotels’ standards.
• Support and exchange information with other sections.
• Ensure that the storage houses that belong to his/her section are always kept in a clean and orderly manner.
• Assist the Steward Supervisor and team in upholding the highest standards of cleaning and hygiene in the kitchen.
• https://careers.accor.com/global/en/job/senior-chef-de-partie-in-rixos-radamis-sharm-el-sheikh-sharm-el-sheikh-egyp-jid-63731