Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbourne’s vibrant city center. Combining French elegance with modern luxury, we offer unparalleled experiences for our guests, from exquisite dining to immersive cultural events.
Experience unparalleled luxury at the prestigious Paris End of Collins, nestled in the heart of Melbourne’s vibrant theatre and business districts. Our exquisite 5-star hotel features 363 rooms, each offering breathtaking views of the iconic Melbourne skyline.
Elegantly Chic Venue Spaces:
Restaurants, Bars & Events venues:
We hold a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from a union of the best produce with traditional and modern cooking techniques. Our constant focus on organic produce and respect for nature’s elements are fundamental principles which we put to gastronomic practice on an every day basis in our kitchen.
Working closely with the Senior Chefs, you are responsible within a assigned section of the breakfast kitchen for the preparation, presentation and cooking techniques according to established recipes and procedures.
Key responsibilities:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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