Sous Chef

Waldorf Astoria is looking for a Sous Chef to join the Culinary Team in Park City! 

With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining.  

At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. 

Want to learn more? Hotel Website, Instagram, Facebook, YouTube 

Classification: Full-Time 

Shift: Various – must have availability to work weekdays, weekends, and holidays.  

Why join the Waldorf Astoria Park City?  

• Free Epic Local Ski Pass (Winter Season only) 

• Drastically discounted spa services 

• Work in an environment where kindness, creativity and authenticity is highly appreciated   

• Complimentary meals on duty 

• Worldwide travel perks – up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts    

• The world is yours– Your next role could be as a concierge, reservations agent or within a different department like Front Office, Accounts or Human Resources in over 100 different countries   

*Please note, benefits may vary depending on the classification status of the position.  

https://jobs.hilton.com/apac/en/job/HOT0BUY9/Sous-Chef-Waldorf-Astoria-Park-City