CDP

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Auto Draft

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Steward

Job for: Locals

JOB DESCRIPTION Hilton Waikoloa Village is looking to hire Stewards. If you are passionate about providing safety and exceptional guest service, this role is for you! Located on the sunny, scenic Kohala Coast. Our hotel is set on 62 acres of Kohala coastline and holds 3 hotel towers. Enjoy fun perks such as Career growth […]

United States

Commis I

Job for: Locals & Expats

  Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]

Qatar

Cook I

Job for: Locals

Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences? ..Look no further than Hilton Salt Lake City Center! We are currently seeking a talented and passionate Cook I (Full-Time) to join our dynamic team. Nestled in the heart of downtown Salt […]

United States

Cook I

Job for: Locals

JOB DESCRIPTION The lively Signia by Hilton Bonnet Creek is looking for a Cook I to join their culinary team. This role will be supporting Beech, the poolside café and bar. Ideal candidate has at least 5 years of progressive culinary experience. Seeking someone who is respectful and able to thrive in a fast paced environment. Shift […]

United States

Commis Chef 3 (Pastry)

Job for: Locals & Expats

JOB DESCRIPTION A Commis III Pastry Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis III Pastry Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent […]

Barbados