The Savoy, a Fairmont Managed Hotel, is one of the world’s most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Job title: Night Chef
Department: Culinary, Food & Beverage
Inspired & supported by: Head Chef, Main Kitchen
Salary: £45,678 (including service charge)
Your purpose will be:
To work with a brigade of talented chefs to produce 5-star quality food for our guests.
You will be accountable for:
Your key responsibilities & contribution will be:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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