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JOB DESCRIPTION A Commis III Pastry Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis III Pastry Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent […]
JOB DESCRIPTION Waldorf Astoria is looking for a Position Title to join the Department Team at this gorgeous Atlanta property! Located in one of Atlanta’s most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting […]
JOB DESCRIPTION The Hilton Santa Barbara Beachfront Resort is looking for their next talented Cook II. If you have a minimum of 1 year of casual or fine dining experience, a passion for cooking, and open availability, this may be the role for you. This is a full time role, where shifts can vary depending […]
JOB DESCRIPTION Signia by Hilton, Atlanta is searching for talented full-time Cook ll to join their culinary team! This culinary professional will be supporting the Lobby Bar! Whether you’re toasting to a deal well done or settling in for an evening with friends, our Lobby Bar is the perfect gathering space for life’s better moments. The […]
The lively Signia by Hilton is looking for a Cook II to join their culinary team. This role will be supporting La Luce, our signature restaurant created by famed Napa Valley chef and restaurateur Donna Scala. This modern Italian country kitchen serves dinner nightly and features thin crust pizzas, homemade pasta, Mediterranean-inspired drinks and a Trattoria-style wine […]
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