Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Chef de Partie

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.

What will I be doing? 

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

  • Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
  • Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
  • Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
  • Maintain all HACCP aspects within the hotel operation.
  • Use all equipment, tools and machines appropriately.
  • Work for off-site events when tasked.
  • Complete tasks and jobs outside of the kitchen area when requested.
  • Assist in inventory taking.
  • Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
  • https://jobs.hilton.com/apac/en/job/HOT0BVEO/Chef-de-Partie

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Pastelero B

Job for: Locals

JOB DESCRIPTION A Pastelero B will be responsible for the production and organization of the mise en place of the kitchen and help the bakers and sous chef to prepare the different culinary recipes. What will I be doing? As a Pastelero B you will be responsible for the production and organization of the mise […]

Costa Rica

Senior Sous Chef

Job for: Locals

JOB DESCRIPTION The Embassy Suites by Hilton Seattle Pioneer Square is looking to add a Temporary Senior Sous Chef to their incredible culinary team. The Embassy Suites by Hilton Seattle Pioneer Square is looking to add a Temporary Senior Sous Chef to their incredible culinary team. We’re steps from football and soccer games at Lumen […]

United States

Sous Chef

Job for: Locals

JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & […]

Japan

Assistant Executive Steward

Job for: Locals

JOB DESCRIPTION Signia by Hilton Atlanta is looking for an Assistant Executive Steward to lead the Stewarding Department. The ideal candidate will have min 2-3 years of Stewarding supervisory experience preferably in a similar role and at a bigger size property. In this role you will oversee a team of approx. 17 Team Members. Shift Pattern: Full […]

United States

Cook 1

Job for: Locals

Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains – Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space.  This award-winning meetings resort has 750 guest rooms, five award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. The Fairmont Scottsdale […]

United States