Cook III

The team at the Embassy Suites by Hilton San Diego La Jolla is currently seeking an enthusiastic Cook III (On Call) that will provide support by preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Come see why we were named #1 World’s Best Workplace by Fortune Magazine and Great Place to Work!  

Find us steps from Westfield UTC’s shops, dining, and entertainment. We offer a free shuttle within five miles, including to beaches, La Jolla Village, trails, sports facilities, companies, and schools. San Diego Zoo and SeaWorld are within 12 miles. Enjoy our Koi Pond atrium, pool, free made-to-order breakfast, and complimentary Evening Reception. 

The ideal candidate for this role will possess: 

• Minimum of 6 months to 1 year of line cook experience 

• The ability to work evening shifts as needed 

• Previous banquet or large batch cooking experience is a plus. 

• The ability to work weekdays, evenings, weekends, and holidays. 

Wage: $20-$21 per hour dependent on experience 

Schedule: On Call mostly evening shift(s) 

The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: 

• Access to pay when you need it through DailyPay 

• Medical Insurance Coverage – for you and your family 

• Mental health resources including Employee Assistance Program 

• Best-in-Class Paid Time Off (PTO),  

• Go Hilton travel program: 100 nights of discounted travel 

• Parental leave to support new parents 
• https://jobs.hilton.com/apac/en/job/HOT0BVJ4/Cook-III-On-Call-Embassy-Suites-by-Hilton-San-Diego-La-Jolla