Head Chef – New Opening – Hatta

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Head Chef – New Opening – Hatta

Our adventure camp in the Hatta mountains celebrates the land’s spirit, providing countless ways to play and explore the outdoors. Fifty caravans form a lively community inspired by nomadic exploration, surrounded by hiking and biking trails throughout mountainous terrain that immerse guests in the region’s natural beauty. A central restaurant fueled by local flavors is designed for guests to gather, and a wellness center offers restorative rituals drawing from local tradition.

 

Job Description

 

Key Responsibilities

Culinary Leadership & Innovation

  • Design and curate seasonal menus that highlight local, sustainable ingredients and reflect the property’s focus on wellness, adventure, and cultural authenticity.
  • Lead culinary innovation by integrating health-conscious, nature-inspired dishes that appeal to discerning luxury travelers.
  • Maintain impeccable standards of food quality, presentation, and safety in line with brand values and regulatory requirements.

Team Management & Development

  • Inspire, mentor, and manage the kitchen brigade, fostering a collaborative environment that encourages creativity, discipline, and continuous growth.
  • Oversee recruitment, training, and performance management of culinary staff to build a high-performing team aligned with the property’s service standards.

Operational Excellence

  • Manage kitchen operations efficiently, including inventory control, budgeting, and supplier relationships, ensuring cost-effective and sustainable practices.
  • Collaborate with on-site teams to synchronize culinary offerings with overall guest experiences, from arrival to departure.

Guest Experience & Brand Alignment

  • Deliver a personalized dining experience that resonates with guests, enhancing the overall hospitality journey.
  • Work closely with sales and marketing teams to develop culinary activations, themed dining events, and wellness-focused food experiences that elevate the property’s brand positioning.

Market Awareness & Continuous Improvement

https://careers.accor.com/global/en/job/head-chef-new-opening-hatta-in-hatta-united-arab-emirates-jid-65163

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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