As a Kitchen Porter at Le Manoir aux Quat’Saisons you will be responsible for providing the best possible service for our award-winning kitchen brigades. Our Kitchen Porters are the heart of our kitchens and we couldn’t do what we do without them.
If you are looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include
· Keeping all kitchen areas clean at all times
· Follow cleaning rotas and procedures at all times
· Working alongside the team to ensure order is maintained
· Working to the highest possible standard in all areas of the kitchen
About Us
Experience the best gardens and gastronomy in the English countryside. Le Manoir aux Quat’Saisons offers a distinctive combination of inspired history and impassioned innovation in culture and gastronomy. It has received international acclaim since opening, earning it two Michelin stars. Le Manoir is a place that brings the outside in; exploring the sprawling gardens, orchard and vineyard before finding verdant and cultural touches in the décor and artefacts of the interiors.
With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.
The Belmond & LVMH Family
Le Manoir aux Quat’Saisons is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.
Requirements
What You Bring:
• Excellent team working skills
• Great attention to detail
• Flexibility in terms of shifts and also kitchen ways of working
Applicants must have eligibility to work in the UK.
Please note this is a fixed term contract until January 2026
Benefits
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The secret ingredient in every single dish served in our restaurant is a pinch of hard work behind the scenes. We’re looking for a Kitchen Steward to help our chefs make every dish memorable by setting and maintaining exceptional standards in our kitchens. Every day is different, but you’ll mostly be: Cleaning and sterilising […]
The DoubleTree by Hilton San Diego Mission Valley is looking for their next talented Cook. We’re five minutes from Fashion Valley Mall, and Mission Valley’s trendy dining center. Find San Diego’s top attractions, such as the zoo, Balboa Park, Old Town, and SeaWorld, in a fifteen-minute drive or less. Gaslamp Quarter and pristine beaches are […]
JOB DESCRIPTION A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. What will I be doing? As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the […]
Waldorf Astoria is looking for a Cook II to join the Culinary Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, […]
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.