Chef De Cuisine

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen team to deliver an excellent Guest experience.

What will I be doing?

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen restaurant team to deliver an excellent Guest experience.

 Specifically, you will be responsible for performing the following tasks to the highest standards:

• Contribute to menu creation
• Manage and train the kitchen bteam effectively to ensure a well-performing and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Executive Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Strong Sous Chef or previous Chef de Cuisine Experience
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• https://jobs.hilton.com/apac/en/job/HOT0BRHN/Chef-De-Cuisine