Steward

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

There’s a certain magic in the air here that flows effortlessly through Old Town Square, onto Charles Bridge, over the Vltava and all the way up the tallest spires of Prague Castle – and that’s just what you can see from Four Seasons Hotel Prague. Centuries of wonder fill our walls, letting you trace the history of the city from the Baroque era to the neoclassical to modern day. Four Seasons Hotel Prague has a unique location, consists of three historical buildings connected to a new construction, has 157 rooms including 19 suites.

We are a human brand.  We are a culture brand. We are Four Seasons.

Join Our Prestigious Team as Steward at Four Seasons Hotel Prague

At Four Seasons, we are more than just a luxury hotel brand – we are a family committed to excellence, culture, and unforgettable experiences.

About the role:

The Steward is responsible for cleanliness and sanitation in F&B and Service areas, adhering to HACCP regulations. Is responsible for the maintaining of the F&B china, glass and flatware equipment, prevention the breakage and lost. Follows the HACCP schedules, works according to the stewarding standards and respects the FSH culture.

What You will do:

• Meet all the sanitation and cleaning FSH standards on the daily base, assist the wait staff and kitchen staff in keeping all areas clean and sanitary.
• Use the cleaning chemical products by the right way and effectively, respect the safety and technical lists of the products, avoid the wastage and attend the training related the chemical usage.
• Clean and put away dishes, clean floors, walls and food preparation areas, refill supplies, wipe tables.
• Pick the waste up from all the F&B kitchen and service areas and follow the recycling strategy to ensure that the highest level of achievement is obtained in environmental commitments and compliance with local laws.

What You will bring:

• High school diploma or equivalent.
• A friendly, polite, and courteous nature.
• Strong customer service and team working skills.
• Physical requirement to hard work long hours on your feet.
• The flexibility to work shifts, nights, weekends, and holidays.

What We offer:

• Competitive remuneration
• Excellent Training and Development opportunities
• Discover the world with attractive employee rates at Four Seasons Hotels worldwide
• Complimentary Employee Meals and laundry/dry cleaning
• Employee benefit cafeteria system

Why Four Seasons? At Four Seasons, you’re not just taking a job – you’re joining a family that values creativity, collaboration, and growth.

https://careers.fourseasons.com/us/en/job/REQ10355556/Steward