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The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking an Executive Sous Chef to join the Culinary Team! This luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance […]
Canopy by Hilton Sioux Falls is seeking a creative and innovative Lead Pastry Cook to support the hotel’s culinary offerings. The Canopy at Sioux Falls is proud to be recognized as an AAA Four Diamond property, offering refined, stylish accommodations and upscale service in a welcoming and sophisticated environment. A Pastry Cook is responsible for maintaining, setting […]
JOB DESCRIPTION A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent […]
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