The lively Signia by Hilton is looking for a Cook I to join their culinary team. This role will be supporting La Luce, our signature restaurant created by famed Napa Valley chef and restaurateur Donna Scala. This modern Italian country kitchen serves dinner nightly and features thin crust pizzas, homemade pasta, Mediterranean-inspired drinks and a Trattoria-style wine program.
Ideal candidate has at least 2-5 years of culinary experience in a fine dining restaurant setting. Seeking someone with a sense of urgency and passion for cooking.
Shift Pattern: PM shift between the hours of 4pm-12am. Weekend and holiday availability required.
Pay Rate: $24.72 per hour
The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
https://jobs.hilton.com/apac/en/job/HOT0BXFF/Cook-I-La-Luce-Signia-by-Hilton-Orlando
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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